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Golden Ginger Cauliflower Chickpea Bowls
These golden cauliflower chickpea bowls are perfect for lunch or dinner. Cauliflower florets and chickpeas are roasted with turmeric, ginger and garlic for a flavorful topping to throw on your favorite grain. The hummus dressing takes them over the top!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 2 to 4 people
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups cauliflower florets
- 1 can chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 1 teaspoon Turmeric
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- kosher salt and pepper
- cooked couscous, or your favorite grain, for serving
- fresh cilantro, for topping
hummus dressing
- ¼ cup plain hummus, or your favorite variety
- ½ lemon, juiced
- 1 teaspoon honey
- 1 teaspoon fresh ginger, grated
- kosher salt and pepper
- 2 to 3 tablespoons cold water
Instructions
- Preheat the oven to 425 degrees F.
- Toss the cauliflower and chickpeas with the olive oil on a baking sheet. Season all over with the turmeric, ginger and garlic powder. Sprinkle on a big pinch of salt and pepper and toss well.
- Roast until golden and crispy, tossing once or twice during cook time, for about 25 to 30 minutes.
- While the cauliflower roasts, cook the couscous (or other grain) if needed and make the hummus dressing.
- Whisk together the hummus, lemon juice, honey, ginger and a pinch of salt and pepper until smooth. Whisk in the water until the mixture smooths and thins out.
- To assemble, scoop the couscous into bowls. Top with the cauliflower and chickpeas. Drizzle with the dressing. Top with cilantro and enjoy!
Cup of Yum