5 from 3 votes
Golden Milk Chia Pudding
A creamy chia pudding inspired by golden milk! With warm spices and a combo of almond and coconut milk, it makes for a great breakfast, snack or even dessert!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
110 kcal
Course:
Dessert, Breakfast, Snacks
Cuisine:
American
Ingredients
For the pudding:
- 1 ¾ cups almond milk unsweetened
- ¼ cup coconut milk canned, light
- 1 to 2 tablespoons maple syrup to taste
- ¾ to 1 teaspoon Turmeric to taste, ground
- ¾ teaspoon ground cinnamon
- Pinch black pepper
- ⅓ to ½ cup chia seeds
Topping ideas:
- coconut toasted
- Fruit chopped
- nut or seeds, chopped
Instructions
- Add the almond milk, coconut milk, maple syrup, turmeric, cinnamon and pepper to a blender. Process until smooth and well combined (about 10 to 15 seconds). Pour the mixture into a medium bowl and whisk in the chia seeds until evenly distributed. Let the mixture rest for 5 minutes, then whisk again. Cover and refrigerate overnight.
- Stir well, then serve cold with desired toppings.
Cup of Yum
Notes
- *The thickness of chia pudding can vary based on different brands of milk. Start with the ⅓ cup chia seeds. If you find that your pudding is too thin after sitting overnight, add additional chia seeds (1 to 2 tablespoons, depending on how thin), stir well and let chill in the fridge again for about 30 minutes to 1 hour. It will thicken up during this time.
- Prep time does not include chill time.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
156mg
(7%)
Potassium
80mg
(2%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 156mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.