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Golden Oreo Ice Cream

An easy, golden-oreo ice cream treat perfect for a hot summer day!

Prep Time
20 mins
Servings: 6 Servings
Calories: 565 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy cream, no substitutes
  • 2 cups whole milk
  • ½ cup + 3 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup Golden Oreos, chopped into large pieces
  • ⅓ cup chopped peanuts
  • Sprinkles, to top with

Instructions

    Cup of Yum
  1. In a large bowl whisk together the heavy cream, whole milk, white sugar, vanilla, and salt. Whisk until all the sugar is completely dissolved.
  2. Pour the mixture into your ice cream machine and freeze the ice cream according to the machine's instructions.
  3. When there is 2-3 minutes remaining, add in the Golden Oreos and peanuts.
  4. Serve immediately, topped with a handful of sprinkles, or transfer to an airtight container and store in the freezer.

Nutrition Information

Calories 565kcal (28%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 41g (63%) Saturated Fat 21g (105%) Cholesterol 117mg (39%) Sodium 209mg (9%) Potassium 251mg (7%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 1298IU (26%) Vitamin C 1mg (1%) Calcium 159mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 565

% Daily Value*

Calories 565kcal 28%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 41g 63%
Saturated Fat 21g 105%
Cholesterol 117mg 39%
Sodium 209mg 9%
Potassium 251mg 5%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 1298IU 26%
Vitamin C 1mg 1%
Calcium 159mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.