Golden Turmeric Tahini Dressing
A super simple recipe for an anti-inflammatory turmeric tahini dressing that’s the perfect topping for your favorite salad, but also lovely as a sauce or dip!
Ingredients
- ¼ cup tahini
- ¼ cup lemon juice
- 2 Tablespoons water
- 1 Tablespoon olive oil
- 1 Tablespoon nutritional yeast
- ½ Tablespoon maple syrup
- ¼ teaspoon salt sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon Turmeric ground
- 1 pinch cayenne pepper optional
Instructions
- Add all ingredients into a small bowl and whisk together until smooth. Or add all the ingredients into a mason jar and shake to combine until smooth. Or add the ingredients into a blender and process until smooth.
- If the dressing seems too thick you can add a little more water, 1 Tablespoon at a time.
Notes
- A little goes a long way with the cayenne, so add a little, taste the dressing and add more if needed. If you don't like spicy foods you can simply leave it out.
- Add extra flavor to the dressing with these add-ins: 1 clove minced garlic or 1/2 teaspoon minced fresh ginger
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 69kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 76mg | 3% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.