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0 from 15 votes

Goldie's Best Buttermilk Pancakes

Fluffy, soft, and tender buttermilk pancakes. A family favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cups flour
  • 1 Tablespoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 3 eggs
  • 4 cups buttermilk (may use up to 4 1/2 cups of buttermilk if you want thinner pancakes)
  • 6 Tablespoons butter melted

Instructions

    Cup of Yum
  1. In a large bowl, combine flour, baking powder, baking soda, salt and sugar, and stir until combined. Add eggs, buttermilk, and melted butter and whisk to combine. The batter should have some lumps. Embrace the pancake batter lumps.
  2. Heat skillet over medium-low heat. Test for readiness by sprinkling some water on a pan and if it spatters off the griddle, it's hot enough.
  3. Coat with butter or spray with non-stick cooking spray.
  4. Using a 1/2 cup, pour pancake batter onto pan.
  5. When bubbles appear on top of the pancake, flip to cook the other side. Watch carefully as pancakes can brown quickly. Keep it at a lower heat to ensure that the inside gets cooked through without the outside getting too brown. Serve warm.
  6. Top with strawberries, bananas, berries, whipped cream, and real maple syrup.