0 from 24 votes
Good Morning Crumb Cake
This yummy crumb cake is perfect for a breakfast crowd or holiday brunch!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 16 servings
Calories: 310 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 ½ cups flour
- 2 ¼ cups sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ⅛ teaspoon ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon nutmeg
- 4 sticks butter softened
- 1 ½ teaspoons vanilla
- 3 eggs
- ½ teaspoon baking soda
- 1 cup Greek yogurt (may sub sour cream)
- spreadable butter (optional)
Instructions
- Preheat oven to 350. Spray a 10x15 inch pan with cooking spray and set aside.
- For the Topping: In a large bowl combine 2 cups flour, 1/4 cup sugar, brown sugar, 1/2 teaspoon salt, cinnamon, ginger, ground cloves, nutmeg, and whisk to combine. Cut in 2 sticks butter until mixture is crumbly.
- In another bowl, cream remaining butter with remaining sugar. Beat until fluffy. Beat in eggs, vanilla, baking soda, and remaining salt. Add flour and mix until just combine. Mix in greek yogurt (or sour cream). Spread in prepared pan. Crumble topping over batter.
- Bake 35 minutes-40 minutes or until an inserted knife comes out clean. Cut and serve warm with optional butter on top.
Cup of Yum
Notes
- Serve warm or at room temperature.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
69g
(23%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
201mg
(8%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 201mg | 8% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.