5 from 2 votes
Gooey Butter Cake
This classic gooey butter cake has a delicious buttery cake crust and a gooey cream cheese topping. Finish with a dusting of powdered sugar for an absolutely incredible treat! Only seven ingredients and 15 minutes of hands-on time are required! It's perfect for any occasion and will be the star of your next gathering!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
16
servings
Calories:
330 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 1 yellow cake mix box, butter
- ½ cup butter melted, salted
- 3 egg divided, large
- 8- ounces cream cheese room temperature
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 ⅓ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with pan spray.
- In a large bowl mix the cake mix, butter, and 1 egg. The batter will be very thick, more akin to a dough than a typical cake batter. Press it evenly into the prepared baking dish.
- In another large bowl, use a hand mixer to beat the cream cheese until smooth. Beat in the remaining 2 eggs, vanilla, and almond extracts. Scrape down the bowl and add the powdered sugar. Beat slowly until the powdered sugar is mostly incorporated before increasing the speed and beating until smooth.
- Add the cream cheese mixture over the cake mix and spread evenly.
- Bake for 40-45 minutes, until the edges are golden brown. The center will puff up and then sink down as it bakes.
- Let the cake cool completely and dust with powdered sugar before serving.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
60mg
(20%)
Sodium
338mg
(14%)
Potassium
48mg
(1%)
Fiber
0.4g
(2%)
Sugar
39g
(78%)
Vitamin A
412IU
(8%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 338mg | 14% |
| Potassium | 48mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 412IU | 8% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.