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Gooey Chocolate Chip and Marshmallow Cookie Pie
4.6 from 39 votes

Gooey Chocolate Chip and Marshmallow Cookie Pie

The whole pie tastes like the soft, GOOEY, underbaked centers of fresh chocolate chip marshmallow cookies!! Between the melted chocolate, marshmallows, and big time gooey factor, this pie is PERFECT!!

Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings: 10
Calories: 344 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • ¾ cup butter unsalted, softened
  • ¾ cup light brown sugar packed
  • ¼ cup granulated sugar
  • 1 egg large
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt or to taste
  • 1 ¾ cups chocolate chips mini, semi-sweet
  • 1 cup mini marshmallows

Instructions

    Cup of Yum
  1. Preheat oven to 350F and spray a 9-inch glass pie plate very well with cooking spray; set aside.
  2. To the bowl of a stand mixer fitted with the paddle attachment or large bowl and electric handheld mixer, beat the butter on low speed until smooth, about 1 minute.
  3. Add the sugars and beat on medium-high speed until creamed and well combined, about 2 to 3 minutes.
  4. Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until light and fluffy, about 2 minutes.
  5. Stop, scrape down the sides of the bowl, and add the flour, corn starch, baking soda, salt, and mix until just combined, about 30 seconds.
  6. Add the chocolate chips and beat for a few seconds on low speed to incorporate.
  7. Add the marshmallows and beat for a few seconds on low speed to incorporate. They may be a little finicky and not want to incorporate but do the best you can to incorporate them.
  8. Transfer dough to prepared pie plate (Tip – Make sure you have some marshmallows at the top for visual appeal and the less you have actually touching the sides or base of the pie dish, the easier your cleanup will be later on) and smooth with a spatula as necessary.
  9. Bake for about 18 to 20 minutes, or until center is just set and marshmallows are just barely golden. Edges will be more set and lightly golden; do not overbake because the pie tastes much better on the gooey side.
  10. Allow the pie to cool until it’s comfortable to eat.

Notes

  • Pie is best fresh but will keep covered at room temp for up to 5 days.
  • Adapted from Chocolate Chip and Chunk Cookies and Mini Chocolate Chip Cookies.

Nutrition Information

Serving 1 Calories 344kcal (17%) Carbohydrates 62g (21%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g (24%) Cholesterol 21mg (7%) Sodium 257mg (11%) Fiber 2g (8%) Sugar 38g (76%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 344

% Daily Value*

Serving 1
Calories 344kcal 17%
Carbohydrates 62g 21%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Cholesterol 21mg 7%
Sodium 257mg 11%
Fiber 2g 8%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.