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Gooey Chocolate Chip Cookies
These Gooey Chocolate Chip Cookies are crisp and golden on the edges but have an ooey, gooey, and super soft center. Ready in less than 20 minutes, with no chilling required!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 26 cookies
Calories: 183 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter 1 stick, softened
- ¾ cup dark brown sugar packed
- ¼ cup white granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour spooned and leveled
- 3 Tablespoons corn starch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 ounces semi-sweet chocolate chunks (or chips)
Instructions
- In a large mixing bowl, add the softened butter, brown sugar and white sugar. Cream together on medium speed with a hand or electric mixture fit with a paddle attachment until smooth and fluffy.
- Add the large egg and vanilla. Mix them together until fully combined.
- Add the flour, corn starch, baking powder, baking soda and salt. Mix together on medium until fully combined. The dough will be thick and dryish.
- Add the chocolate chips and gently combine. (I used my hands to mix as the dough was thick and hard to fully combine with just a wooden spoon.)
- Preheat the oven to 450 degrees.
- Line a baking sheet with parchment paper to keep the cookies from sticking and make for an easier clean up.
- Use a cookie scoop to measure out heaping Tablespoons of dough and place them on the prepared cookie sheet approximately 2-3” apart.
- Feel free to press a few extra chocolate pieces into the top of each cookie.
- Bake for 6 minutes or until the cookies are golden brown. Remove promptly as they will go from done to burned quickly!
- Allow the cookies to cool on the baking sheets for a few minutes before removing them to a wire rack.
- These cookies are at their ooey-gooey best when warm. You can always pop a cookie in the microwave for 15 seconds to achieve the same gooeyness later.
Cup of Yum
Notes
- Store in an airtight container at room temperature for up to 3-4 days.
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
72mg
(3%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
125IU
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26cookies
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 72mg | 3% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 125IU | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.