4.9 from 510 votes
Gooey Chocolate Pudding Cake
This Chocolate Pudding Cake is a very simple, rich chocolate dessert that comes together in just one dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 servings
Calories: 349 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ⅔ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Topping
- ⅔ cup brown sugar packed
- ¼ cup unsweetened cocoa powder
- ¼ cup miniature semisweet chocolate chips
- 1 ¼ cups very hot water
Instructions
- Preheat oven to 350°F.
- In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.
- Add milk and oil, and vanilla. Stir until well mixed.
- In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
- Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).
Cup of Yum
Notes
- Do not stir or mix the topping once sprinkled over top.
- The water poured over top of the dessert should be very very hot. I use hot tap water (or hot water from my coffee machine).
- Allow this dessert to rest at least 10-15 minutes after baking so the pudding layer has a chance to set up a bit.
- Keep pudding cake in a sealed container at room temperature!
Nutrition Information
Calories
349
(17%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
1mg
(0%)
Sodium
25mg
(1%)
Potassium
409mg
(12%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
50IU
(1%)
Calcium
119mg
(12%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349 | 17% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 1mg | 0% |
| Sodium | 25mg | 1% |
| Potassium | 409mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 50IU | 1% |
| Calcium | 119mg | 12% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.