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Gorgonzola and Honey Bruschetta

Gorgonzola and Honey Bruschetta is fancy enough to serve at a formal get together but easy enough to prepare in just a couple of minutes. The tangy cheese melts and is complimented by the sweet honey on top of a toasted baguette.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 36 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 36 36 slices 1/2-inch thick baguette bread, about 1 loaf
  • 1/4 1/4 cup extra-virgin olive oil
  • 8 8 ounces gorgonzola crumbled
  • 4 4 tablespoons honey

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 5 minutes.
  3. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  4. Drizzle the toasts with honey. Place on a serving platter and serve immediately.