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Gorgonzola Risotto
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 1133 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 cups sodium free chicken stock 5 cups sodium free chicken stock
- 6 tbsps unsalted butter 6 tablespoons unsalted butter
- 2 tbsps olive oil 2 tablespoons olive oil
- 2.5 cup arborio rice 2 1/2 cups Arborio rice
- 1.3333333333333 cup heavy cream 1 1/3 cup heavy cream
- 6 ounces gorgonzola 6 ounces sweet and creamy gorgonzola
- 0.5 tsp salt 1/2 teaspoon salt
- 0.5 tsp ground pepper 1/2 teaspoon ground pepper
- 0.5 cup Parmesan Cheese 1/2 cup finely grated parmesan cheese
Instructions
- Bring stock to a simmer until warm. Meanwhile in a 4-5 quart heavy pot, heat 2 tablespoons of butter and oil over high heat until foam subsides.
- Add the rice and cook, stirring, for 4 minutes.
- Add all the stock to the rice and cook, stirring frequently to prevent rive to stick, 15 minutes.
- In the stock pan just used, add the heavy cream and the Gorgonzola and over low heat stir until all the cheese is melted. Season to taste with salt and pepper and remove from heat.
- When rice has cooked add the cream sauce and simmer, stirring until the sauce is absorbed and the rice is tender, and the risotto is thickened.
- Remove from heat, fluff with a fork and add the Parmigiano, the remaining 4 tablespoons butter. Mix well and serve immediately
Cup of Yum
Nutrition Information
Calories
1133kcal
(57%)
Carbohydrates
102g
(34%)
Protein
23g
(46%)
Fat
69g
(106%)
Saturated Fat
40g
(200%)
Cholesterol
194mg
(65%)
Sodium
1118mg
(47%)
Potassium
274mg
(8%)
Fiber
3g
(12%)
Vitamin A
2115IU
(42%)
Vitamin C
0.5mg
(1%)
Calcium
433mg
(43%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1133
% Daily Value*
| Calories | 1133kcal | 57% |
| Carbohydrates | 102g | 34% |
| Protein | 23g | 46% |
| Fat | 69g | 106% |
| Saturated Fat | 40g | 200% |
| Cholesterol | 194mg | 65% |
| Sodium | 1118mg | 47% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Vitamin A | 2115IU | 42% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 433mg | 43% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.