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Gorgonzola Smothered Chicken with Pancetta
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Gorgonzola Smothered Chicken with Pancetta

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 egg beaten
  • 1 cup flour
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup gorgonzola cheese crumbled
  • 1/2 cup pancetta fried, chopped

Instructions

    Cup of Yum
  1. Heat a skillet on medium-high heat and add 2 tablespoons of olive oil. Beat 2 eggs in a large bowl, and add 1 cup of flour (+ paprika, salt and pepper) to a large plate. Dip the chicken in the egg, the dredge through the flour. Add to the skillet and let brown on both sides.
  2. Once chicken is cooked through, add 1/4 cup gorgonzola on each breast, and allow to melt. Remove from pan and transfer to plate. Sprinkle about 1/8 cup of pancetta of top.