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Gouda and Peach Skewers with Fresh Thyme
These Gouda and Peach skewers are a take on the 80's party classic cheese and pineapple. Sweet fruit, savory cheese and all in small cubes that make it so easy to eat. Yes these fruit skewers are perfect for a party!!! And the fresh thyme gives these gouda and peach skewers something a little bit different. Something that will surprise and delight and something your guests will remember!
Prep Time
15 mins
Total Time
15 mins
Servings: 22 skewers
Calories: 36 kcal
Course:
Appetizer , Snacks
Cuisine:
Australian
Ingredients
- 1 peach ripe but still firm
- 7 oz gouda
- 1 teaspoon extra virgin olive oil
- ½ teaspoon fresh thyme leaves
- 22 skewers
Instructions
- Cut the peach in half and carefully remove the stone.
- Cut the peach flesh into 22 roughly equal cubes (or as close as you can get)
- Place the peach in a bowl with the extra vigil olive oil and fresh thyme. Stir gently to coat the fruit.
- Cut the gouda into 22 cubes. (about the same size as your peach cubes)
- Thread a cube of fruit and then a cube of cheese onto each skewer and set on a tray.
Cup of Yum
Notes
- These can be served immediately or stored in an airtight container for up to 6 hours.
- You can also get yourself ahead of the game, by having the cheese cubed ready and the peach cut up and mixed with the evoo and thyme. Keep both well covered in the fridge and assemble at the last moment. (This is easy to do with a glass of wine in your hand)
Nutrition Information
Calories
36kcal
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
73mg
(3%)
Potassium
23mg
(1%)
Vitamin A
75IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
63mg
(6%)
Nutrition Facts
Serving: 22skewers
Amount Per Serving
Calories 36
% Daily Value*
| Calories | 36kcal | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 73mg | 3% |
| Potassium | 23mg | 0% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 63mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.