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4.5 from 18 votes

Gouda and Tomato Tea Sandwiches

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 50 -70 sandwiches
Course: Appetizer
Cuisine: American

Ingredients

  • 2 Long Italian Baguettes
  • 1-2 garlic cloves depending on the level of garlic lover you are
  • 1/2 cup mayonnaise real mayo, or olive oil for a healthier version
  • 4 oz gouda cheese (1 cup finely grated)
  • 7 oz Mozzarella Cheese, Low Moisture Part Skim (2 cups finely shredded)
  • 3 small tomatoes
  • parsley

Instructions

    Cup of Yum
  1. Preheat Oven to 350˚F.
  2. Slice bread on diagonal about 1/3 to 1/2" thick and place them in a single layer on a baking sheet.
  3. Grate cheeses on the fine holes. Place in a medium bowl.
  4. Press garlic into the bowl and stir in about 1/2 cup Mayo, or enough to make the cheese spreadable (add 1 Tbsp at a time until you have the right consistency). You don't want it to be too "mayo-y". Fold the spread together until well combined.
  5. Bake bread at 350˚F for about 7-10 minutes or until edges are beginning to turn golden. Remove from oven and while bread is still warm, top each piece of bread with your spread. Top with a slice of tomato. Garnish with parsley
  6. Don't be afraid to eat the parsley. It really makes the sandwich taste even better. Adds a little somethin' something'. ;)