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Gouda Pecans

Gouda Pecans are the BEST! Raw pecans are stuffed with an easy gouda and sour cream mix and that is all, folks! So easy to make!

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 12
Calories: 46 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 30 raw whole pecans
  • 1/4 cup gouda cheese , finely grated and room temperature
  • 2 tablespoons sour cream
  • 1/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Either by hand or in a stand mixer, mix the gouda cheese, sour cream and Kosher salt together well. Chill for 15-30 minutes or until a spreadable consistency.
  2. Spread onto the flat side of a pecan and top with another pecan, bumpy sides facing out. You'll use a scant teaspoon on each pecan.
  3. Chill until ready to serve. I dusted mine with smoked paprika, which is optional. If adding one of the sauce variations, drizzle right before serving.
  4. If you tried this recipe, come back and let us know how it was in the comments or ratings!

Notes

  • For best results, use a full fat sour cream, not light or fat free.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 90mg (4%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 40IU (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 90mg 4%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 40IU 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.