0 from 9 votes
Gourmet Grilled Cheese Recipe
Fancy Grilled Cheese Sandwich - Learn a few tricks to take your mediocre grilled cheese to grilled cheese euphoria... in about 5 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 People
Calories: 744 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 slices sourdough bread
- 1-2 tablespoon butter
- 2 Slices Muenster cheese
- 2 Slices White Cheddar Cheese
- 2 Slices smoked Gouda cheese
- 1 Sprig Fresh Parsley (minced)
Instructions
- Preheat a griddle or a large nonstick skillet. Set to medium heat and place the butter on the griddle (or in the skillet) to melt. Finely chop the parsley.
- Once the butter melts, make sure to spread it evenly around the pan and place two slices of bread on top of the butter. Add on all the cheeses onto the bread and sprinkle the top with parsley. Top with the other pieces of bread and then cover the grilled cheese with a lid or another pan to trap in the heat. (To steam the cheese and help it cook all the way through.)
- Let each side cook for about 2 minutes. Making sure that when you flip the sandwiches, you move the second slices of bread around in the melted butter.
- Once the bread is golden-brown and the cheese is melted, take the sandwiches off the heat and serve them up warm!
Cup of Yum
Notes
- Get a little fancy with it and try out other cheese combinations!
Nutrition Information
Serving
1Sandwich
Calories
744kcal
(37%)
Carbohydrates
74g
(25%)
Protein
36g
(72%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
106mg
(35%)
Sodium
1303mg
(54%)
Potassium
265mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
952IU
(19%)
Vitamin C
1mg
(1%)
Calcium
669mg
(67%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 744
% Daily Value*
| Serving | 1Sandwich | |
| Calories | 744kcal | 37% |
| Carbohydrates | 74g | 25% |
| Protein | 36g | 72% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 106mg | 35% |
| Sodium | 1303mg | 54% |
| Potassium | 265mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 669mg | 67% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.