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Gourmet Mushroom Ravioli
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Gourmet Mushroom Ravioli

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 1 serving
Course: Main Course
Cuisine: Italian, Australian

Ingredients

  • 100 grams mushroom ravioli
  • 50 grams baby spinach
  • 40 grams onion caramelized
  • 40 grams button mushrooms
  • 6 cherry tomato
  • 100 millilitres pouring cream
  • 10 grams garlic peeled
  • 20 grams Grana Padano cheese shaved
  • 100 millilitres white wine
  • 30 millilitres vegetable oil
White wine cream sauce:
  • 500 millilitres white wine
  • 1 litre pouring cream
  • 100 grams garlic peeled

Instructions

Sauce:
    Cup of Yum
  1. In a sauce pan on a low heat gently fry the chopped garlic but do not allow to brown as this will taste bitter.
  2. Add the white wine to the pan and reduce by half. Pour in the cream and simmer for 5mins.
Dish:
  1. In a heavy bottomed frying pan start to sauté on a medium heat the button mushrooms.
  2. Once the mushrooms have a golden colour add the cherry tomatoes, garlic and spinach.
  3. Once the cherry tomatoes start to blister and break apart and the spinach has wilted you can deglaze the pan with 118 ml (½ cup) of the white wine and cream sauce.
  4. Allow to reduce slightly so it will just coat the ravioli when added.
  5. Once the sauce has the correct consistency season to taste with salt and white pepper.
  6. In the blanche pot place the ravioli into the basket and submerge in the seasoned water for 3mins, once this is done drain well and add to the sauce.
  7. Toss all of the ingredients in the pan and place into a large salad bowl.
  8. Garnish with the shaved Grana Padano

Notes