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Graham Cracker Toffee (Christmas Crack)
All you need is 5 ingrients and a few minutes of time to make these easy Graham Cracker toffee bars. It tastes like a homemade candy bar and is perfect for sharing (or not!).
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 15
Calories: 488 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package honey graham crackers
- 14 ounces Hershey's chocolate bars (I use two large 7oz bars)
- 1 cup butter
- 1 cup light brown sugar
- 1 cup Chopped Pecans
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9x13'' pan with cooking spray, then lay parchment paper on top, so it sticks firmly in the pan.
- Place graham cracker sheets to cover the bottom of the pan.
- Toffee layer: Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. Boil for 5 minutes, stirring constantly.
- Bake: Remove from heat then pour mixture over graham crackers and spread into an even layer. Bake for 7 minutes.
- Add chocolate: While the bars are baking, unwrap the Hershey's chocolate bars and break into pieces. Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
- Smooth melted chocolate evenly over the bars.
- Cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.
Cup of Yum
Notes
- Chocolate: Use white chocolate instead of milk or dark, or drizzle some melted white chocolate on top of the milk chocolate.
- Crackers: Saltine crackers are also a popular choice for Christmas crack. You could also use club crackers or ritz crackers. You could even try a base of pretzels.
- Candy: Sprinkle on some crushed peppermint candy, m&m's, or sprinkles.
- Make Ahead Instructions: Graham cracker toffee will store well in the fridge for at least a week, in an airtight container.
- Freezing Instructions: Freeze in an air-tight container for up to 3 months, with a piece of parchment paper between layers to keep them from sticking together.
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
286mg
(12%)
Potassium
290mg
(8%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
393IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
62mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 286mg | 12% |
| Potassium | 290mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.