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5.0 from 9 votes

Graham Crackers

Homemade Graham Crackers are a fun activity to make with your kids and are perfect for a quick snack or to put in a school lunch for a treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 90 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 cups all purpose flour
  • 1/2 cup dark brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup butter, chilled & cubed
  • 1/4 cup honey
  • 1/4 cup water

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a food processor or mixer combine the first 6 ingredients.
  3. Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
  4. Add honey and water and continue to mix until it all combines into a dough.
  5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
  6. Roll dough out until 1/4 inch thick. Cut into crackers or fun shapes using cookie cutters.
  7. Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
  8. Cool and serve.

Notes

  • To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
  • If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works perfect!
  • To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
  • If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works perfect!
  • To Store: Place the cooled graham crackers in an airtight container at room temperature for up to a week.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 3g (5%) Cholesterol 10mg (3%) Sodium 90mg (4%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 3g 5%
Cholesterol 10mg 3%
Sodium 90mg 4%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.