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Grain-Free Cherry Crumble (Paleo)
5 from 3 votes

Grain-Free Cherry Crumble (Paleo)

This Grain-Free Cherry Crumble celebrates the fresh deliciousness of cherries with a delicious crispy gluten-free topping!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 5 Servings
Calories: 481 kcal
Course: Dessert
Cuisine: American

Ingredients

Cherry Filling:
  • 5 cups Cherry fresh
  • 3 tablespoons tapioca starch
  • 1 teaspoon vanilla extract pure
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt sea salt
Crumble Topping:
  • 1½ cups hazelnut meal
  • ¼ cup coconut oil softened
  • ¼ cup pure maple syrup
  • ½ teaspoon salt sea salt
  • ¼ teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, toss together the pitted cherries, tapioca starch, vanilla extract, maple syrup, ground cinnamon, and sea salt (stir until all of the tapioca flour has been absorbed by the juices). Transfer to an oiled cast iron skillet or an 8” x 8” baking pan.
  3. Mix together the ingredients for the topping in a mixing bowl - it will be sticky and thick. Evenly spread topping over the cherry filling and bake on the center rack of the oven for 30 to 40 minutes, until the cherries are soft and bubbly and the topping is golden-brown.
  4. Serve with coconut whipped cream, ice cream, or yogurt

Nutrition Information

Serving 1Serving (of 5) Calories 481kcal (24%) Carbohydrates 50g (17%) Protein 7g (14%) Fat 32g (49%) Fiber 6g (24%) Sugar 37g (74%)

Nutrition Facts

Serving: 5 Servings

Amount Per Serving

Calories 481

% Daily Value*

Serving 1Serving (of 5)
Calories 481kcal 24%
Carbohydrates 50g 17%
Protein 7g 14%
Fat 32g 49%
Fiber 6g 24%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.