0 from 42 votes
Grain Free Chewy Chocolate Chip Cookies
The best chewy gluten free chocolate chip cookies!
Prep Time
1 hr 10 mins
Cook Time
10 mins
Servings: 15 cookies
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 egg - room temperature
- 1/3 cup melted and cooled coconut oil
- 3/4 cup light brown sugar
- 1.5 tsp vanilla extract
- 2 1/4 cup almond flour
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 3/4 cup chocolate chips
- Flakey sea salt for topping
Instructions
- In a large mixing bowl whisk together coconut oil, light brown sugar, vanilla extract and egg
- In a separate bowl combine almond flour, salt, and baking soda
- Fold dry ingredients into wet ingredients with a spatula
- Fold chocolate chips into the batter with a spatula
- Cover the bowl and place in the fridge for an hour
- Preheat the oven to 350F and line a baking sheet with parchment paper
- Scoop out about 1/4 cup of batter per cookie, place on a baking sheet, and sprinkle with flakey sea salt
- Place in the oven and cook for 18-20 minutes
- Remove from the oven, allow to cool slightly and enjoy!
Cup of Yum
Nutrition Information
Serving
15g
Calories
227kcal
(11%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Trans Fat
0.001g
Cholesterol
11mg
(4%)
Sodium
121mg
(5%)
Potassium
45mg
(1%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
16IU
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 15g | |
| Calories | 227kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 121mg | 5% |
| Potassium | 45mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 16IU | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.