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Grain-Free Chocolate Chip Banana Walnut Bread
5 from 3 votes

Grain-Free Chocolate Chip Banana Walnut Bread

Grain-Free Chocolate Chip Banana Walnut Bread is version 2.0 of your favorite banana bread!

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 1 loaf banana bread
Course: Breakfast
Cuisine: American

Ingredients

  • 3 egg lightly beaten, large
  • 4 banana mashed (2 cups, ripe
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract pure
  • ½ cup coconut flour
  • 3 tablespoons tapioca flour
  • 1/2 teaspoon salt sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup dark chocolate chips
  • ½ cup walnut chopped, raw

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F and lightly oil (or spray) an 8” x 5” loaf pan.
  2. Add all of the ingredients except for the chocolate chips and walnuts to a blender. Blend until smooth. Fold the chocolate chips and walnuts into the banana bread batter and pour into the prepared loaf pan.
  3. Bake on the center rack of the oven for 45 minutes. Turn off the oven but leave the bread inside for 5 to 10 minutes, or until the bread tests clean.
  4. Allow bread to cool 30 minutes before turning it out onto a cutting board. Cut thick slices and serve.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 1 loaf banana bread

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.