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Grain-Free Cranberry Orange Breakfast Cake
4.5 from 48 votes

Grain-Free Cranberry Orange Breakfast Cake

A zest, grain-free healthy cake recipe with all the spunk!

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 1 (8-inch) cake
Calories: 226 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 egg large
  • 1/4 cup avocado oil
  • 1/2 cup pure maple syrup
  • 2 tsp vanilla extract pure
  • 2 orange about 2 Tbsp orange zest, zested
  • 2 1/2 cups almond flour super fine or paleo baking flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt sea salt
  • 1 cup cranberries fresh
  • erythritol for dusting, optional, powdered

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line the bottom of a 8-inch spring form cake pan with parchment paper. Note: you can also use a regular cake pan - simply spray with cooking oil.
  2. Combine the wet ingredients (eggs, oil, pure maple syrup, vanilla extract, and orange zest) in a bowl and whisk until well-combined.
  3. Add the remaining dry ingredients (flour, baking soda, sea salt, and cranberries) to a separate bowl and stir. 
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir until well-combined. The batter will be thick! This is normal.
  5. Transfer the cake batter to the prepared cake pan and smooth into an even layer.  Bake on the center rack of the preheated oven for 45 to 50 minutes, or until the cake has set up and the edges turn golden-brown. Turn off the oven and allow the cake to sit in the still warm oven for an additional 5 to 10 minutes.
  6. Remove cake from oven and allow it to cool at least 30 minutes before releasing the mold, slicing, and serving. If desired, sift maple sugar (or powdered sugar or powdered erythritol over the cake) for added sweetness.

Notes

  • *You can also use powdered maple sugar

Nutrition Information

Serving 1of 12 Calories 226kcal (11%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 14g (22%) Fiber 3g (12%) Sugar 9g (18%)

Nutrition Facts

Serving: 1 (8-inch) cake

Amount Per Serving

Calories 226

% Daily Value*

Serving 1of 12
Calories 226kcal 11%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 14g 22%
Fiber 3g 12%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.