5 from 9 votes
Grain-Free Hazelnut Flour Waffles
Paleo Waffles made with hazelnut flour or almond flour are nearly indistinguishable from classic waffles! Load them up with your favorite toppings!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
3
large or 6 small waffles
Calories:
316 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large egg
- 1/3 cup almond milk unsweetened
- 3 tablespoons coconut oil or ghee, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract pure
- 1.5 cups hazelnut flour
- 1/4 cup tapioca flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt sea salt
- 1/2 teaspoon ground cinnamon optional
Instructions
- Add the ingredients for the waffles to a blender and blend until smooth. Plug in your waffle iron (I used a mini waffle iron) and lightly spray with cooking oil.
- Once the waffle iron is hot, pour batter in the center and cover with the lid. Allow waffles to cook a little longer past the green light of the waffle iron, about 2 minutes (to 5 minutes for crunchy waffles). Repeat for remaining batter.
- Serve waffles with chia seed pudding, almond butter, honey, raw nuts and seeds, and fresh fruit.
Cup of Yum
Nutrition Information
Serving
1small waffle (of 6)
Calories
316kcal
(16%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
27g
(42%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 3 large or 6 small waffles
Amount Per Serving
Calories 316
% Daily Value*
| Serving | 1small waffle (of 6) | |
| Calories | 316kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.