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5.0 from 9 votes

Grain-Free Hazelnut Flour Waffles

Paleo Waffles made with hazelnut flour or almond flour are nearly indistinguishable from classic waffles! Load them up with your favorite toppings!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 3 large or 6 small waffles
Calories: 316 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 large eggs
  • 1/3 cup unsweetened almond milk
  • 3 tablespoons coconut oil or ghee, melted
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1.5 cups hazelnut flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon optional

Instructions

    Cup of Yum
  1. Add the ingredients for the waffles to a blender and blend until smooth. Plug in your waffle iron (I used a mini waffle iron) and lightly spray with cooking oil.
  2. Once the waffle iron is hot, pour batter in the center and cover with the lid. Allow waffles to cook a little longer past the green light of the waffle iron, about 2 minutes (to 5 minutes for crunchy waffles). Repeat for remaining batter.
  3. Serve waffles with chia seed pudding, almond butter, honey, raw nuts and seeds, and fresh fruit.

Nutrition Information

Serving 1small waffle (of 6) Calories 316kcal (16%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 27g (42%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 3large or 6 small waffles

Amount Per Serving

Calories 316

% Daily Value*

Serving 1small waffle (of 6)
Calories 316kcal 16%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 27g 42%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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