4.9 from 30 votes
Grain-Free "Oatmeal" Chocolate Chip Cookies
These cookies are reminiscent of the traditional oatmeal-based version, but get their chewy texture from shredded coconut, instead!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
Calories:
125 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup almond butter creamy, unsalted
- 1/3 cup honey
- 1 egg or a flax egg, whole
- 1/2 teaspoon salt sea salt
- 1/2 teaspoon baking soda
- 1/2 cup coconut unsweetened, shredded
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F.
- In a medium bowl, mix together the first five ingredients until a smooth batter forms, then gently fold in the shredded coconut and chocolate chips.
- Using a tablespoon, or cookie scoop, drop the batter onto a baking sheet lined with a Silpat, or parchment paper.
- Bake for 9-10 minutes at 350F, rotating the pan after 5 minutes, until cookies are golden brown around the edges.
- Allow to cool on the pan for 10 minutes, then transfer to a cooling rack to cool completely.
- Serve warm, or cold!
Cup of Yum
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
79mg
(3%)
Potassium
5mg
(0%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Calcium
30mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 79mg | 3% |
| Potassium | 5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Calcium | 30mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.