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4.5 from 24 votes

Grain-Free Paleo Chocolate Banana Breakfast Cake

Healthy chocolate banana breakfast cake sweetened mostly with bananas and made with almond flour.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16 pieces
Calories: 147 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 ripe bananas mashed (1 cup mashed)
  • 2 large eggs
  • 1/3 cup pure maple syrup
  • 2 1/2 cups Super Fine Almond Flour
  • 1/2 cup raw cacao powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 2/3 cup chocolate chips optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a 9-inch cake pan with parchment paper.
  2. Mash the bananas in a mixing bowl until creamy. It's okay for there to be a few chunks.
  3. Whisk the eggs and pure maple syrup into the mixing bowl with the mashed banana.
  4. In a separate bowl, stir together the almond flour, cacao powder, baking powder, sea salt and chocolate chips.
  5. Add the flour mixture to the mixing bowl with the banana-egg mixture and stir well to combine.
  6. Pour batter into the parchment-lined cake pan and bake on the center rack of the preheated oven 40 to 50 minutes, until cooked through.
  7. Remove from the oven and allow the cake to cool for 40 minutes before slicing and serving.

Nutrition Information

Serving 1of 16 Calories 147kcal (7%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 7g (11%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 147

% Daily Value*

Serving 1of 16
Calories 147kcal 7%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 7g 11%
Fiber 3g 12%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.