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4.7 from 42 votes

Grain-Free Shortbread Cookies

These butter shortbread cookies are very similar to the traditional versions-- tender, slightly sweet, and absolutely delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Calories: 128 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup Honeyville Blanched Almond Flour (other brands may affect results)
  • 3 Tablespoons butter , softened
  • 1 1/2 Tablespoons honey
  • Pinch of sea salt
  • *optional:1/4 tsp. vanilla or almond extract

Instructions

    Cup of Yum
  1. Preheat your oven to 350F.
  2. Mix all the ingredients in a small bowl until a batter forms, then use a tablespoon to scoop dough onto an un-greased cookie sheet. I gently flattened my cookies using a fork.
  3. Bake cookies for 8-10 minutes, watching closely to ensure they don't burn.
  4. Remove cookies from the oven when they are lightly golden brown, then cool on the pan for 10 minutes. Transfer cookies to a wire rack and let cool completely before serving.

Notes

  • For thicker cookies, I recommend chilling the batter in the fridge for 30 minutes before scooping and baking.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 37mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 130IU (3%) Calcium 31mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 37mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 130IU 3%
Calcium 31mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.