5 from 3 votes
Grain-Free Strawberry Shortcake with Coconut Whipped Cream (Paleo)
Grain-Free Strawberry Shortcake with Coconut Whipped Cream are a fresh, flavorful paleo dessert!
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
Servings:
5
Servings
Calories:
386 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 batch Grain-Free Biscuits
- 16 ounces strawberries stems removed and chopped, ripe
- 1 batch Coconut whipped cream
- 1 cup blueberries optional, fresh
Instructions
- Prepare the grain-free biscuits and the coconut whipped cream according to instructions.
- Wash the strawberries and pat them dry. Chop off the stems, then chop the strawberries into small chunks.
- Assemble the strawberry shortcakes by slicing the biscuits in half and serving them with desired amount of strawberries and coconut whipped cream.
Cup of Yum
Nutrition Information
Serving
1Serving (of 8)
Calories
386kcal
(19%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
63mg
(21%)
Sodium
97mg
(4%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 5 Servings
Amount Per Serving
Calories 386
% Daily Value*
| Serving | 1Serving (of 8) | |
| Calories | 386kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 97mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.