5.0 from 3 votes
Grainy Mustard Potato Salad
A simple potato salad with a grainy mustard vinaigrette.
Prep Time
10 mins
Cook Time
10 mins
Inactive time:
30 mins
Total Time
1 hr
Servings: 4
Calories: 241 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 pounds little potatoes cut into halves
- small bunch radishes sliced paper-thin
- 1 tablespoon fresh parsley chopped
Dressing:
- 3 heaping tablespoons grainy mustard
- 1 tablespoon chives chopped
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- salt & pepper to taste
Instructions
- Cut potatoes in half then boil them until they're knife tender (about 15-20 minutes).
- In a small bowl, whisk the dressing ingredients together. Pop the bowl in the fridge until needed.
- Slice the radishes using the thinnest setting on a mandoline and chop the parlsey.
- Drain the potatoes well and let them cool for about 30 minutes. Toss the salad. Give it a taste and add a bit more salt & pepper if needed. Serve immediately or let it chill in the fridge for a few hours.
Cup of Yum
Notes
- Make sure you add enough salt to this potato salad - it can really kick potatoes up a notch.
- This is the mandoline slicer I used for this recipe.
- I recommend using Maille old style whole grain mustard in this recipe.
- Serves 4+
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
161mg
(7%)
Potassium
864mg
(25%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
117IU
(2%)
Vitamin C
44mg
(49%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 161mg | 7% |
| Potassium | 864mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 44mg | 49% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.