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5.0 from 75 votes

Gramma's Easy Berry Cobbler + Video

This easy berry cobbler has a buttery crust and is the perfect summer dessert. Make this recipe and serve with a scoop of ice cream!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 445 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 tsp vanilla extract
  • 3 cups berries (See Note 1)
  • 1 lemon zest only
  • 1/4 cup finishing sugar (See Note 2)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Coat a 11x7" pan with cooking spray.
  2. In a mixing bowl add the flour, sugar, baking powder, salt, and milk. Whisk to combine. Add the melted butter and vanilla and whisk until combined and a smooth batter.
  3. Scatter 2 cups of berries on bottom of pan and pour batter evenly over top. Sprinkle remaining cup of berries on top, zest from half the lemon and finishing sugar.
  4. Bake for 40-45 minutes, until golden brown. Serve warm with a scoop of ice cream or whipped cream.

Notes

  • I use fresh berries, if using frozen, then thaw and drain excess liquid (drink it)!
  • Finishing sugar is crystalized sugar that is used in baked goods as a topping. It's crunchy, but feel free to substitute sugar if you can't find it.

Nutrition Information

Calories 445kcal (22%) Carbohydrates 71g (24%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 44mg (15%) Sodium 252mg (11%) Potassium 268mg (8%) Fiber 3g (12%) Sugar 50g (100%) Vitamin A 575IU (12%) Vitamin C 11.5mg (13%) Calcium 119mg (12%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 445

% Daily Value*

Calories 445kcal 22%
Carbohydrates 71g 24%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 44mg 15%
Sodium 252mg 11%
Potassium 268mg 6%
Fiber 3g 12%
Sugar 50g 100%
Vitamin A 575IU 12%
Vitamin C 11.5mg 13%
Calcium 119mg 12%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.