0 from 9 votes
Gramma's Rhubarb Crisp
Tangy, delicious, filled with fruit, and topped with a sweet crumbly topping, my gramma’s rhubarb crisp is the ultimate summertime dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 362 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 lbs fresh rhubarb
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp vanilla
- 1 egg
- 1/3 cup butter
- 1 tsp cinnamon
Instructions
- Preheat oven to 400˚F.
- Rinse and cut off the ends of the rhubarb and chop into 1/2" pieces. If adding apples or strawberries, peel, core and slice the into bite size pieces. Place in a greased 13" x 9" baking pan.
- In a mixing bowl beat the flour, sugar, baking powder, egg and vanilla until it becomes a crumbled mixture. Sprinkle this mixture over the rhubarb.
- Melt the butter, drizzle over the top and sprinkle with cinnamon. Bake for 40 minutes.
Cup of Yum
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
103mg
(4%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
430IU
(9%)
Vitamin C
6.2mg
(7%)
Calcium
78mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 362
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 103mg | 4% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 78mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.