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Granadilla popsicles (passion fruit)

Delicious and refreshing passion fruit popsicles (granadilla) recipe.

Prep Time
20 mins
Cook Time
20 mins
Servings: 10 popsicles
Course: Dessert

Ingredients

  • 1/2  cup of sugar drop to 1/3 of a cup for very ripe and sweet fruit
  • 1 cup of fresh orange juice 250ml
  • 2 cups of fresh granadilla pulp 500ml
  • 2 Tbsp vodka or white rum optional

Instructions

    Cup of Yum
  1. Heat the orange juice and add the sugar, stirring until it has dissolved.
  2. Add the granadilla pulp. Allow to cool then chill in the fridge.
  3. Stir through the vodka and pour the stirred liquid into a 10 hole popsicle mold. Place the sticks in the mold, seal, and freeze until solid and ready to eat.

Notes

  • Store in the freezer until ready to serve.