5.0 from 3 votes
Grand Lux Cafe Buffalo Chicken Spring Rolls
Grand Lux Cafe Buffalo Spring Rolls will add something extra to your next party.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 319 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound chicken boneless, skinless chicken breast
- 1 chicken bouillon cube
- 3/4 cup Franks Red Hot Sauce
- 1/2 cup shredded fontina cheese
- 1 egg beaten with 1 tablespoon of water
- 1 package of spring roll wrappers
- 6 cups peanut oil for frying
- 6 talks celery cut into pieces
- 1/2 cup blue cheese salad dressing
Instructions
- Cook chicken breasts by placing them into a pot of water, along with bouillon cube, boil chicken until completely done.
- Remove chicken from pot, allow the chicken to cool, and shred and cut the chicken into small bite-sized pieces.
- Combine shredded chicken, Franks's Red Hot sauce, and Fontina cheese.
- Place about 2 teaspoons of chicken mixture onto spring roll and roll spring roll, secure spring roll with beaten egg. Heat
- Heat cooking oil to 350 degrees. Fry spring rolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the spring rolls wouldn't be crisp.
- Drain cooked spring rolls on paper towels and serve with blue cheese dressing and celery sticks.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
957mg
(40%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
160IU
(3%)
Vitamin C
1.4mg
(2%)
Calcium
56mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 957mg | 40% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.