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5.0 from 72 votes

Grandma's Buttermilk Waffles

Grandma's incredible, classic buttermilk waffles are made with simple ingredients for the fluffiest homemade waffles that are perfectly crispy on the outside. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 belgian waffles
Calories: 223 kcal
Course: Breakfast
Cuisine: American , Vegan

Ingredients

  • cooking spray
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (360g) buttermilk
  • 2 eggs, beaten
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 teaspoon pure vanilla extract
  • 2 tablespoons sugar (regular, coconut or brown sugar will all work)

Instructions

    Cup of Yum
  1. Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter.
  2. In a large bowl whisk together flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and sugar until blended. Add dry ingredients to wet ingredients and mix until just combined.
  4. Pour batter into a preheated prepared waffle iron; cook according to manufacturer's directions or when steam stops.
  5. Top with maple syrup, peanut butter, honey, or fresh fruit preserves. Makes 4 belgian waffles.

Notes

  • You can add in additional ingredients such as: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you'd like.
  • I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same.

Nutrition Information

Serving 0.5belgian waffle Calories 223cal (11%) Carbohydrates 27.5g (9%) Protein 6.1g (12%) Fat 10g (15%) Saturated Fat 5.9g (30%) Fiber 1g (4%) Sugar 5.4g (11%)

Nutrition Facts

Serving: 4belgian waffles

Amount Per Serving

Calories 223

% Daily Value*

Serving 0.5belgian waffle
Calories 223cal 11%
Carbohydrates 27.5g 9%
Protein 6.1g 12%
Fat 10g 15%
Saturated Fat 5.9g 30%
Fiber 1g 4%
Sugar 5.4g 11%

* Percent Daily Values are based on a 2,000 calorie diet.