0 from 15 votes
Grandma's Classic Cheeseburger Casserole
A hearty, comforting casserole that combines all the flavors of a cheeseburger with pasta for a satisfying family meal that's been passed down through generations.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 499 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces macaroni
- 1 pound ground beef
- 1/4 pound diced bacon
- 3/4 cup chopped onion
- 16 ounces tomato sauce
- 4 ounces canned mushrooms you could use fresh
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 1 cup shredded Provolone cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F.
- Cook the macaroni according to the package directions. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef. Remove the beef from the skillet, drain, and set aside.
- In the same skillet, cook the bacon. Add the onion. Drain the bacon fat from the pan.
- In a large pot, combine the macaroni, beef, bacon, onions, tomato sauce, mushrooms, salt, pepper, garlic salt, and oregano. Simmer for 15 minutes, stirring frequently.
- Pour half of the mixture into a large, greased casserole dish and cover with 1/2 cup of each cheese. Then add the remaining macaroni mixture and top with the rest of the cheese.
- Bake for 20 to 25 minutes.
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
37g
(12%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
75mg
(25%)
Sodium
1246mg
(52%)
Potassium
567mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
530IU
(11%)
Vitamin C
5.4mg
(6%)
Calcium
261mg
(26%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 37g | 12% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 75mg | 25% |
| Sodium | 1246mg | 52% |
| Potassium | 567mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 261mg | 26% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.