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Grandma's Lasagna
4.2 from 33 votes

Grandma's Lasagna

Grandma's Lasagna recipe proves that you don’t have to be an expert cook to make an absolutely delicious lasagna. Comfort food at its finest!

Prep Time
10 mins
Cook Time
30 mins
Rest Time
10 mins
Servings: 12
Calories: 381 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb ground beef
  • 14.5 oz diced tomatoes *drained
  • 24 oz spaghetti sauce
  • 2 cloves garlic *minced
  • 1 lb cottage cheese
  • 2 cups mozzarella cheese *shredded
  • 1 cup Parmesan Cheese
  • 1 box lasagna noodles

Instructions

    Cup of Yum
  1. Brown meat and drain. Add in garlic, spaghetti sauce, tomatoes, salt & pepper to taste. Simmer about 25-30 minutes.
  2. Take a 9×13 pan and put in a couple tablespoon of sauce in the bottom to prevent sticking. Place 4-5 lasagna noodles in baking pan.
  3. Cover with 1/3 sauce. Top with 1/2 the mozzarella cheese and 1/2 of the cottage cheese. Repeat layers starting with noodles, and ending with sauce on last layer of cheese. 
  4. Top with grated or shredded Parmesan cheese.
  5. Bake at 350 degrees for 30 minutes. Let stand for about 10 minutes prior to serving.

Nutrition Information

Calories 381kcal (19%) Carbohydrates 35g (12%) Protein 24g (48%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 54mg (18%) Sodium 716mg (30%) Potassium 501mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 530IU (11%) Vitamin C 7mg (8%) Calcium 258mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 35g 12%
Protein 24g 48%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 716mg 30%
Potassium 501mg 11%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 530IU 11%
Vitamin C 7mg 8%
Calcium 258mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.