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5.0 from 9 votes

Grandma’s Lemon Raspberry Sherbet Dessert

Salty Crust Topped with Creamy Raspberry Filling and a Tart Lemon Topping!

Prep Time
20 mins
Cook Time
20 mins
Freezing
4 hrs
Total Time
30 mins
Servings: 16 pieces
Calories: 651 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 c. crushed Ritz crackers
  • 4 Tbsp sugar
  • 7 Tbsp butter melted
  • 2 qt vanilla ice cream softened
  • 1 qt raspberry sherbet softened
Topping
  • 9 Tbsp butter
  • 1 1/2 c. sugar
  • 6 Tbsp lemon juice
  • 3 eggs beaten

Instructions

    Cup of Yum
  1. In a medium sized bowl mix together cracker crumbs, sugar and butter; press into a 9 x 13 inch pan and place in freezer until froze.
  2. In a large bowl mix ice cream and sherbet until well combined. Spread over crust and freeze for a few hours.
  3. For the topping melt the butter in a saucepan then add sugar and lemon juice. Mix until combined.
  4. Beat eggs in medium size bowl. Add a small amount of the lemon mixture to the eggs and stir until combined. Gradually add the egg mixture to the hot filling. Heat this mixture over low heat, stirring continuously and cook until thickened. This will take about 10 minutes. If you cook it on a higher heat it may curdle. Cool completely.
  5. Spread over ice cream mixture and return to freezer.

Nutrition Information

Serving 1 Calories 651kcal (33%) Carbohydrates 85g (28%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 17g (85%) Cholesterol 113mg (38%) Sodium 430mg (18%) Potassium 335mg (10%) Fiber 2g (8%) Sugar 66g (132%) Vitamin A 925IU (19%) Vitamin C 4.2mg (5%) Calcium 226mg (23%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 651

% Daily Value*

Serving 1
Calories 651kcal 33%
Carbohydrates 85g 28%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 17g 85%
Cholesterol 113mg 38%
Sodium 430mg 18%
Potassium 335mg 7%
Fiber 2g 8%
Sugar 66g 132%
Vitamin A 925IU 19%
Vitamin C 4.2mg 5%
Calcium 226mg 23%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.