0 from 6 votes
Grandma's Old-Fashioned Banana Bread
Satisfy your craving for a classic treat with this delicious Old-Fashioned Banana Bread recipe. Made with simple ingredients and baked to perfection, this old-fashioned bread is sure to become a family favorite.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 301 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup walnuts, chopped
- 2 bananas, sliced
Instructions
- Preheat oven to 350 degrees and grease a 9x5 inch loaf pan (or mini pans).
- In a large bowl, combine the melted butter and sugar.
- Add in the eggs and vanilla extract, mixing well.
- Add in the flour, baking soda, and salt, stirring until smooth.
- Fold in the sour cream, walnuts, and bananas.
- Spread mixture evenly into prepared pan.
- Place in preheated oven and bake for about 60 minutes, or until toothpick comes out clean when inserted in center.
- Remove pan from oven and allow to cool slightly before slicing and enjoying!
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
398mg
(17%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
104IU
(2%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 398mg | 17% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.