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Grandma's Old Fashioned Blueberry Pie Recipe
This Old Fashioned Blueberry Pie recipe comes from my grandma and is a summer staple in our house. It's simple and pure, just like my grandma made it, and really lets the blueberries shine.
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
Servings: 9 servings
Calories: 554 kcal
Cuisine:
American
Ingredients
- 3 pints fresh blueberries washed and patted dry
- ½ cup granulated sugar
- ¼ cup cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons butter
- Vanilla Ice cream for serving
- 2 discs pie dough Grandma's Crisco pie dough recipe or foolproof flaky pie dough
Instructions
Make the Filling
Assemble and Bake
Notes
- Make sure your blueberries are very dry before mixing to avoid a watery filling.
- A a baking sheet underneath the pie plate or on the bottom rack of your oven to catch any filling that bubbles up out of the crust while baking.
- If the pie crust edges start getting too brown before the center crust, cover the edges with aluminum foil and continue baking until done.
- Let the pie rest for a minimum of 30 minutes before slicing. 1-2 hours is best to let the filling set, otherwise it will ooze out everywhere.
Nutrition Information
Calories
554kcal
(28%)
Carbohydrates
73g
(24%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
2g
Cholesterol
66mg
(22%)
Sodium
475mg
(20%)
Potassium
179mg
(5%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
663IU
(13%)
Vitamin C
15mg
(17%)
Calcium
26mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 554
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 73g | 24% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 2g | 100% |
| Cholesterol | 66mg | 22% |
| Sodium | 475mg | 20% |
| Potassium | 179mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 26mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.