0 from 48 votes
Granola Recipe with Nuts
This Granola recipe with nuts contains seeds, nuts, coconut oil, maple syrup, and raisins for an amazing-tasting granola.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
30 mins
Total Time
1 hr 40 mins
Servings: 10
Calories: 337 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup each of raw almonds cashews, pecans and walnuts
- ½ cup raw sunflower seeds
- 1 tablespoon chia seeds
- 1 ½ tablespoons flax seeds
- ½ cup raw pepitas
- 3 tablespoons coconut oil melted
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 3 tablespoons raw maple syrup
- ¼ teaspoon sea salt
- 1 ½ cups unsweetened coconut shreds
- 1 cup raisins
Instructions
- Preheat the oven to 250°.
- Add the almonds, cashews, pecans, and walnuts to a food processor and pulse several times until it is gritty and still some chunks are the size of half peanuts.
- Transfer the mixture to a bowl and add in the seeds, pepitas, oil, cinnamon, vanilla, syrup and salt, and mix until completely combined.
- Pour the mixture out onto a sheet tray lined with parchment paper and spread out until flattened.
- Bake at 250° for 90 minutes or until the seeds are lightly browned and cooked.
- Cool the granola and then break up and toss with coconut shreds and raisins.
- Serve.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 1 week ahead of time.
- How to Store: Cover in an air-tight container at room temperature and keep it for up to 3 weeks.
- Feel free to use whatever nuts you'd like in this, just as long as they are raw and unsalted.
- Dried cherries are also an excellent substitute for raisins.
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Sodium
69mg
(3%)
Potassium
389mg
(11%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Sodium | 69mg | 3% |
| Potassium | 389mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.