0 from 48 votes
Grape and Rosemary Focaccia Recipe
Lovely grapes, chewy and savory no-knead focaccia, what's not to love about this perfect Grape and Rosemary Focaccia recipe?
Prep Time
15 mins
Cook Time
15 mins
Additional Time
18 hrs
Servings: 8 people
Course:
Dinner
Cuisine:
Italian
Ingredients
- 3 cups (15oz/422g) all-purpose flour
- ½ teaspoon instant dried yeast
- 2 teaspoons salt
- 1 ⅓ cups (10 ½oz/282ml) water, room temperature
- 2 tablespoons olive oil, divided
- 2 cups (14oz/400g) Concord grapes, divided
- 2 tablespoons chopped rosemary, divided
- 2 tablespoons honey, divided
- ½ teaspoon sea salt