4.5 from 6 votes
Grape Jelly Meatballs
This Grape Jelly Meatballs Recipe is perfect for all festivities and a delicious new addition to your collection of favorite meatball recipes!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings:
12
servings
Calories:
299 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 32 ounces meatball frozen, fully cooked
- 1 cup grape jelly
- 1 cup chili sauce
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, mix together grape jelly and chili sauce until well combined, then pour over the meatballs in the slow cooker.
- Cover and cook on low for 3-4 hours, stirring halfway through to ensure even coating and heating.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
356mg
(15%)
Potassium
323mg
(7%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
160IU
(3%)
Vitamin C
7mg
(8%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 356mg | 15% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.