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Grape pisco sour cocktail
4.9 from 27 votes

Grape pisco sour cocktail

Grape Pisco Sour cocktail made with pisco, fresh grape juice, lime juice, sugar, egg white and ice.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cocktails
Course: Drinks, Cocktails
Cuisine: South American, Fusion, Peruvian, Chilean

Ingredients

  • 4 oz pisco
  • 4 oz grape juice made by blending 1 cup of fresh green grapes, freshly made
  • 2 oz lime juice from about 2 limes, freshly squeezed
  • 1 egg white - use pasteurized egg whites if you have any health concerns about raw eggs
  • 1 tbs sugar optional
  • ice about ½ cup, handful
  • grape sugared, to garnish

Instructions

    Cup of Yum
  1. To make the grape juice, combine the grapes in the blender and mix until you have a smooth puree. Strain the mix and keep refrigerated until ready to use.
  2. Combine the pisco, grape juice, lime juice, sugar, egg white and ice in a blender. Blend until the drink is foamy.
  3. Serve immediately garnished with grapes.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 2 cocktails

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.