5 from 3 votes
Grape Salad
Easy Creamy Grape Salad is so easy to make with just 7 simple ingredients, and is always a hit at parties. It’s sweet, creamy and a delicious side dish.
Prep Time
10 mins
Total Time
10 mins
Servings:
10
Servings
Calories:
296 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- 3/4 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pounds red grape washed and stems removed
- 2 pounds green grapes washed and stems removed
- 2 tablespoons brown sugar
- 1/4 cup pecans chopped
- 1/4 cup coconut optional, shredded
Instructions
- In a large mixing bowl, use a hand mixer to beat softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and fully blended, about 2-3 minutes.
- Stir in the shredded coconut and chopped pecans until evenly distributed.
- Add the red and green grapes to the bowl and gently fold them into the mixture, ensuring all grapes are well-coated.
- Just before serving, sprinkle the salad with brown sugar, additional chopped pecans, and more shredded coconut if desired.
Cup of Yum
Notes
- Store leftovers in the fridge for up to 2 days.
- For large grapes, consider slicing them in half.
Nutrition Information
Serving
1serving
Calories
296kcal
(15%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
96mg
(4%)
Potassium
420mg
(9%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
530IU
(11%)
Vitamin C
5.9mg
(7%)
Calcium
63mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1serving | |
| Calories | 296kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 96mg | 4% |
| Potassium | 420mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 63mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.