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4.0 from 102 votes

Grape Salad

This Grape Salad is a unique fruit salad that is always a crowd pleaser and great for potlucks! Red and green grapes with brown sugar, pecans or walnuts, cream cheese, and sour cream. This easy salad recipe is the perfect dish for casual gatherings.

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Course: Salad
Cuisine: American

Ingredients

  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 /2 cup white sugar
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts or pecans
  • 1/2 /2 cup brown sugar

Instructions

    Cup of Yum
  1. Rinse grapes and pat to dry. In a large mixing bowl, mix softened cream cheese, sour cream, white sugar, and vanilla with an electric mixer or hand mixer. You can use a mixer or mix by hand with a spatula. Add the grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to a serving bowl.
  2. Sprinkle brown sugar over the grape mixture. Cover and refrigerate until ready to serve. Right before serving sprinkle nuts on top.
  3. Tip: For a healthier version you can substitute Greek yogurt for the sour cream. Store leftovers in the fridge in an airtight container.