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Grape Salad
This retro creamy grape salad is a picnic classic! Red and green grapes are covered in a sweet cream cheese dressing then topped with brown sugar and pecans for a sweet crunch when serving.
Prep Time
15 mins
Servings: 10
Calories: 216 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- one 8 ounce package cream cheese, softened
- 1 cup sour cream
- 1/3 cup white sugar or more to taste
- 1 teaspoon vanilla extract
- 5 cups seedless red grapes
- 5 cups seedless green grapes
Topping
- 1/4 cup chopped toasted pecans
- 1/4 cup brown sugar
Instructions
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended together well, ensuring that there are no lumps in the cream cheese. Taste and add more sugar if desired.
- Add in the grapes and stir to coat.
- Place the mixture into your serving bowl of choice.
- Cover and refrigerate for a few hours until serving.
- Just befores serving, sprinkle with the brown sugar and pecans.
Cup of Yum
Notes
- This is a large retro recipe, so you can adjust the size of it as needed!
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
23mg
(1%)
Potassium
340mg
(10%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
246IU
(5%)
Vitamin C
5mg
(6%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 23mg | 1% |
| Potassium | 340mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.