5.0 from 27 votes
Grape Salad with Crunchy Coconut Topping
This Grape Salad recipe is an all time favorite! Crisp red and green grapes in a cool sweet creamy sauce topped with sugary crunchy topping.
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 290 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 pounds red grapes seedless
- 2 pounds green grapes seedless
CREAMY GRAPE SALAD FILLING:
- 8 ounces cream cheese softened
- 1/3 cup sugar
- 8 ounces sour cream
- 1 teaspoon vanilla extract
CRUNCH TOPPING:
- 1 cup grape nuts (heaping cup)
- 2/3 cup light brown sugar
- 1/2 cup coconut flakes
Instructions
- Beat together cream cheese, sugar and vanilla in a large bowl using an electric mixer. Fold in sour cream.
- Pick red and green grapes from the stems. Rinse and dry well. Stir the grapes into the cream cheese mixture until the grapes are completely coated.
- Pour the creamy grape salad filling into a 9x13 glass pan. Use a spatula to scrape the sides of the bowl to get all of the filling. Lightly cover with plastic wrap and refrigerate until ready to serve.
Cup of Yum
RIGHT BEFORE SERVING:
- Combine topping ingredients well.
- Evenly sprinkle topping over the grape salad filling.
Notes
- Use crisp, ripe grapes for best texture and flavor.
- To avoid little lumps in the cream cheese mixture, make sure the cream cheese is softened to room temperature.
- Store any leftovers in the refrigerator in an airtight container.
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Cholesterol
31mg
(10%)
Sodium
133mg
(6%)
Potassium
198mg
(6%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
555IU
(11%)
Vitamin C
0.9mg
(1%)
Calcium
58mg
(6%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 31mg | 10% |
| Sodium | 133mg | 6% |
| Potassium | 198mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.