3.8 from 12 votes
Grape Salad
Sweet and refreshing - this grape salad is always a hit at potlucks! It havles and doubles perfectly, so feel free to adjust the amounts to fit your needs.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 232 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound red grapes
- 1 pound green grapes
- 4 ounces cream cheese, room temperature
- ½ cup sour cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla
- ½ cup Chopped Pecans
- 2 tablespoons brown sugar
Instructions
- Wash and dry the grapes.
- Add the cream cheese, sour cream, sugar, and vanilla to a large mixing bowl and beat the mixture with an electric mixer until smooth and creamy.
- Add the grapes and stir gently to coat in the cream cheese mixture.
- Sprinkle the pecans and brown sugar over the top before serving.
- Store tightly covered in the refrigerator.
Cup of Yum
Notes
- Store tightly covered in the refrigerator for 3-4 days.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
60mg
(3%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
355IU
(7%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 60mg | 3% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.